Montechiaro Christmas Pack 2023

Our Rosé is the fruit of our finest Sangiovese and the rare Malvasia Nera selection. The saignée process extracts fluid from the vats of our best red grape selection, with Sangiovese providing structure and Malvasia Nera adding intensity and fragrance. This elegant Tuscan Rosé embodies the feminine soul of our Chianti line and is the perfect wine for a poolside aperitif..

GRAPE VARIETY: Sangiovese 50%, Malvasia Nera 50%

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13,5 % Vol.

VINEYARDS: Selection by La Scuola, Capanno, Poggio ai Tordi. Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 12 hours in concrete vats. Fermentation: 10 days in steel vats. Aging: 6 months in steel vats.

BOTTLES: 3500 bottles, 0, 75 l - 290 cases

TASTING PROFILE Color: Bright pale salmon. Aromas: The nose is elegant with aromas of pink grapefruit, mandarin, lemon blossom, strawberry, and pomegranate. Taste: The palate is fresh, tasty, and perfectly balanced with a citrusy-flavored, mouth-watering finish. Serving Temperature: 12 ° C

FOOD PAIRING The Tuscan Rosato style matches structure with acidity and expresses perfectly the saltiness of the soil. Our rosée matches perfectly with Caprese, pizza with burrata, tomato fish soup, Chianina c

The Primum Vinum is our estate's signature wine, designed to showcase the full potential of our oldest Sangiovese vines. These vines are carefully selected during two separate harvests, and only the best bunches are chosen at the end of September. These selected bunches are then dried in our historical Vinsantaia for 25 days, resulting in improved structure, complexity, and smoothness. Our Supertuscan interpretation is the flagship of our organic philosophy, aimed at enhancing the Sangiovese variety and its ability to express our terroir. This Supertuscan can age for years, but it reaches its peak of elegance and varietal expression after 5 years.

GRAPE VARIETY: Sangiovese 100%

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13,5% Vol.

VINEYARDS: Selection from Poggio ai Tordi, Le Fonti and La Scuola. (Vigna Poggio ai Tordi, 3 ha, S-O, planted in 2012 - Vigna delle Fonti, 1,2 ha, S-O, planted in 1998 - Vigna della Scuola, 1,7 ha, S-O, planted in 2002). Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING Manual harvesting. 20% of the best bunches are dried in baskets for 25 days. Skin maceration for 18 days in concrete vats. Fermentation for 10 days in steel vats. Aging for 24 months in slightly roasted Tonneaux (French Oak Barrels 500 l) and 6 additional months in the bottle.

BOTTLES: 6600 bottles, 0, 75 l - 550 cases

TASTING PROFILE Color: Deep ruby color with garnet nuances. Aromas: On the nose, it offers a bouquet of blackberry jam, licorice, tea leaves and dried oranges with hints of sandalwood, lavender and iodine. Taste: The palate is round and full-bodied, with elegant tannins and a fruity and balsamic finish. Serving Temperature: 18°c

FOOD & WINES The Supertuscan style shows the complex personality of the Sangiovese grape variety and the importance of human behaviors as fundamental assets to respect and valorize the terroir. It pairs with deer ragout, fillet with truffle, blue cheese, roasted lamb, Peposo (black pepper stew), game meat in "Dolce Forte" sauce

Arteliquida is a project where art and wine meet, emphasizing wine research (with the contents) as much as the artistic expression (with the container). Arteliquida Rosso joins the singlevineyard rare Malvasia Nera, with the contemporary artwork by Eugenia Vanni, where a mosaic moon represents the mysterious and unbreakable link between nature and man, which symbolized the legendary knowledge about the moon phases' influences in the winemaking process. Our small cru enhances the varietal characteristics of Tempranillo, in Tuscany known as Malvasia Nera, which here presents a unique freshness and minerality typical of the Chianti terroir.

GRAPE VARIETY: Malvasia Nera 100% (Tempranillo)

ZONE: Tenuta di Montechiaro -Siena. Alcohol: 13.5% Vol.

VINEYARD: La Scuola planted in 2002 , Single Vineyards 1.7 h. Certified Organic Farming from 2010.

SOIL: clay-limestone and sedimentary sand with marine fossil sand shells.

WINEMAKING & AGING Harvesting method: Manual in small crates. Immediate stemming and soft pressing. Skin maceration: 15 days in concrete vats. Aging 18 months in slightly roaste Tonneaux ( French Oak Barrels 500l) and 6 additional months in the bottle.

BOTTLES: 6000 bottles 0.75 l- 500 cases

TASTING PROFILE: Color: Brilliant ruby color with purple nuances. Aromas: On the nose, it offers a bouquet of blackberry, black pepper, licorice and dark chocolate, with fine balsamic notes. Taste: The palate is tasty and tannic, with a smooth mouthfeel and a fluid acidity. Serving Temperature: 18 °C

FOOD PAIRING: The Malvasia Nera grapes has a very hard personality, so it is only thanks to our interpretation, which can express a unique fresh elegance balancing acidity with its natural important body. It pairs with black pepper salami, truffle pecorino, rabbit ragù with herbs, Tartare with quail’s egg, lamb ribs, pork filet and T-Bone Florentina steak.

Our Chianti Riserva encapsulates the essence of the Siena hills terrior, where a rare marine soil combines with an ideal diurnal temperature temperature range. From here, we obtain an iconic interpretation of Sangiovese, showcasing an extraordinary balance in aging potential from only the finest bunches. We meticulously select organic grapes from the coolest sites of the state to enhance the wines elegance. This Riserva proudly honors our territory with a highly selective, limited production destined to mature for several years in the bottle.

GRAPE VARIETY: Sangiovese 100%

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13,5 % Vol.

VINEYARDS: Selection by Il Capanno (3,5 ha, NE, planted in 2012) and the Cuccule (1,5, E, planted in 2002). Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 18 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 24 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3rd year.

BOTTLES: 10000 bottles, 0, 75 l - 850 cases

TASTING PROFILE Color: Intense ruby color. Aromas: The nose is elegant with aromas of chocolate, dark cherry, myrtle, and sweet spices such as cinnamon. Taste: The palate is perfectly balanced, tastefully mineral, and persistent with a varietal orange zest-flavored finish. Serving Temperature: 16 ° C

FOOD PAIRING The Reserva’s style perfectly matches structure and acidity in one harmonious mouthfeel. It pairs well with sausages or tartare, duck ragout, carbonara pasta, mushroom lasagna, pecorino cheese, roasted pork meat, and Chianina steak.