Montechiaro Autumn 2023

Our Chianti Riserva encapsulates the essence of the Siena hills terrior, where a rare marine soil combines with an ideal diurnal temperature temperature range. From here, we obtain an iconic interpretation of Sangiovese, showcasing an extraordinary balance in aging potential from only the finest bunches. We meticulously select organic grapes from the coolest sites of the state to enhance the wines elegance. This Riserva proudly honors our territory with a highly selective, limited production destined to mature for several years in the bottle.

GRAPE VARIETY: Sangiovese 100%

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13,5 % Vol.

VINEYARDS: Selection by Il Capanno (3,5 ha, NE, planted in 2012) and the Cuccule (1,5, E, planted in 2002). Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 18 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 24 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3rd year.

BOTTLES: 10000 bottles, 0, 75 l - 850 cases

TASTING PROFILE Color: Intense ruby color. Aromas: The nose is elegant with aromas of chocolate, dark cherry, myrtle, and sweet spices such as cinnamon. Taste: The palate is perfectly balanced, tastefully mineral, and persistent with a varietal orange zest-flavored finish. Serving Temperature: 16 ° C

FOOD PAIRING The Reserva’s style perfectly matches structure and acidity in one harmonious mouthfeel. It pairs well with sausages or tartare, duck ragout, carbonara pasta, mushroom lasagna, pecorino cheese, roasted pork meat, and Chianina steak.

Amidst the breathtaking landscape of the Siena Hills, our traditional Chianti blend embodies the authentic essence of the region's historic ampelographic heritage. Adhering to an organic philosophy, we carefully curate a niche selection of native vines that prioritize quality and respect for the land. Our Colli Senesi is the ultimate symbol of the surrounding hills of Siena, showcasing a unique blend of flavors and aromas that elevate the everyday dining experience. This nectar reflects the true essence of Tuscan culture, where wine is an essential element that enhances the sensory pleasures of life.

GRAPE VARIETIES: Sangiovese 75%, Canaiolo 5%, Colorino 5%, Malvasia Nera 5%, Foglia Tonda 5%, Barsaglina 5%.

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13 % Vol.

VINEYARDS: Selection from Le Fonti, Il Cuccule, Il Capanno e Poggio ai Tordi. Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING: Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 15 - 18 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 12 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3nd year.

BOTTLES: 6600 bottles, 0, 75 l - 550 cases

TASTING PROFILE Color: Bright ruby color. Aromas: The nose is intense, fruity, and spicy with notes of nutmeg, dog- rose, and raspberry. Taste: The palate is harmonious, tasty, and mildly tannic. The Colli Senesi style is characterized by elegance, freshness, and blood orange flavors. Serving Temperature: 16 ° C

FOOD PAIRING Because of his elegance, easy-drinking profile, and tasty finish, the traditional blend is perfect for salami, pecorino cheese, tomatoes bruschetta, lasagne, wine sauce tagliatelle.

The Primum Vinum is our estate's signature wine, designed to showcase the full potential of our oldest Sangiovese vines. These vines are carefully selected during two separate harvests, and only the best bunches are chosen at the end of September. These selected bunches are then dried in our historical Vinsantaia for 25 days, resulting in improved structure, complexity, and smoothness. Our Supertuscan interpretation is the flagship of our organic philosophy, aimed at enhancing the Sangiovese variety and its ability to express our terroir. This Supertuscan can age for years, but it reaches its peak of elegance and varietal expression after 5 years.

GRAPE VARIETY: Sangiovese 100%

ZONE: Tenuta di Montechiaro - Siena. Alcool: 13,5% Vol.

VINEYARDS: Selection from Poggio ai Tordi, Le Fonti and La Scuola. (Vigna Poggio ai Tordi, 3 ha, S-O, planted in 2012 - Vigna delle Fonti, 1,2 ha, S-O, planted in 1998 - Vigna della Scuola, 1,7 ha, S-O, planted in 2002). Certified Organic Farming from 2010.

SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.

WINEMAKING & AGING Manual harvesting. 20% of the best bunches are dried in baskets for 25 days. Skin maceration for 18 days in concrete vats. Fermentation for 10 days in steel vats. Aging for 24 months in slightly roasted Tonneaux (French Oak Barrels 500 l) and 6 additional months in the bottle.

BOTTLES: 6600 bottles, 0, 75 l - 550 cases

TASTING PROFILE Color: Deep ruby color with garnet nuances. Aromas: On the nose, it offers a bouquet of blackberry jam, licorice, tea leaves and dried oranges with hints of sandalwood, lavender and iodine. Taste: The palate is round and full-bodied, with elegant tannins and a fruity and balsamic finish. Serving Temperature: 18°c

FOOD & WINES The Supertuscan style shows the complex personality of the Sangiovese grape variety and the importance of human behaviors as fundamental assets to respect and valorize the terroir. It pairs with deer ragout, fillet with truffle, blue cheese, roasted lamb, Peposo (black pepper stew), game meat in "Dolce Forte" sauce