Burrowing Owl Holiday Collection

An aromatic Chardonnay with intense orchard aromas of white peach, nectarine, red apple, pear, honeydew melon, honeysuckle and vanilla, popcorn, and a hint of butter. The silky textured palate is full-bodied with crisp, refreshing acidity and some hazelnut, toasty oak, and butter that meld nicely with the melon, stone fruit, and tropical notes of banana and papaya. The long finish shows lemon zest and a touch of minerality. Pair this with roast halibut with peach salsa or root vegetable mash with chanterelles sautéed in butter.

Blend: 52% Syrah; 48% Cabernet Sauvignon

A deep, brooding wine with intense aromas of cassis, blueberry, and blackberry, along with black pepper, vanilla, dark chocolate, graphite, and some dried herbs and burlap. The palate is full-bodied and intense with crisp acidity and ripe firm tannins to age, dark chocolate, mint, sage, some black plum, ripe raspberry, and a touch of leather. Pair with grilled steak and chimichurri or roasted vegetables with rose harissa.

Blend: 52% Syrah; 48% Cabernet Sauvignon

A deep, brooding wine with intense aromas of cassis, blueberry, and blackberry, along with black pepper, vanilla, dark chocolate, graphite, and some dried herbs and burlap. The palate is full-bodied and intense with crisp acidity and ripe firm tannins to age, dark chocolate, mint, sage, some black plum, ripe raspberry, and a touch of leather. Pair with grilled steak and chimichurri or roasted vegetables with rose harissa.

A complex, intense and brooding Syrah full of baked blackberries, black plum, and ripe blueberry fruit with intriguing notes of pie crust, shortbread, bacon, charred meat, sage, game, and iodine notes. The palate is full-bodied and rich with ripe tannins, crisp acidity, dense black fruits, dark mint chocolate, and lots of pepper, paprika, graphite, and dried sage notes on the long, savory finish. The
concentration and structure make it perfect for cellaring. Pair with harissa-rubbed grilled pork tenderloin, rosemary-studded lamb leg, or roasted herb and garlic- infused mushrooms.

A complex, intense and brooding Syrah full of baked blackberries, black plum, and ripe blueberry fruit with intriguing notes of pie crust, shortbread, bacon, charred meat, sage, game, and iodine notes. The palate is full-bodied and rich with ripe tannins, crisp acidity, dense black fruits, dark mint chocolate, and lots of pepper, paprika, graphite, and dried sage notes on the long, savory finish. The
concentration and structure make it perfect for cellaring. Pair with harissa-rubbed grilled pork tenderloin, rosemary-studded lamb leg, or roasted herb and garlic- infused mushrooms.

Blend: 37% Cabernet Sauvignon, 28% Merlot, 22% Cabernet Franc,
10% Petit Verdot, 3% Malbec

A complex and intense nose of dried herbs, wild sage, red and black currant, cedar, and black plum with hints of licorice that nicely combines savory and dark fruit notes. The dry, full-bodied palate with firm, grippy tannins is built to last, and the flavors of vanilla, toasty oak, cassis, mixed berries, pie crust, and clove lead into a long, mineral graphite finish. Pair this with grilled venison loin with pink peppercorn demi-glace or rosemary and paprika-spiced sausages.